Complete World Bartender Guide

From a Fresno Apricot Cooler to a Pousse-Cafe, this comprehensive bar guide contains recipes for more than 2, 000 drinks, alcoholic and nonalcholic, from the most exotic to the most popular. Special features include illustrations of proper glassware next to each recipe, drinks for dieters, professional tricks and shortcuts, serving suggestions, instructions for brewing wine and beer, and more. Revised edition. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.